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Cha House Raleigh is definitely a popular spot for the NC State student crowd and it’s easy to see why. As I entered 2016 with my husband, Andy, and children by my side, I decided it was time to rekindle my long-held childhood dream. Andy and I attended a well-respected tea school in Taiwan, further advancing our knowledge and passion for Cha, and soon set our sights on the West. “Freshness is really important to us, so none of our tea batches sits for more than four hours before we pour it out,” said Adkisson, adding that the shop’s top ten drinks are listed on the menu board. Cha House uses only premium loose-leaf teas sourced from trusted farmers at plantations located in the high mountain ranges of Taiwan. This means the tea is less bitter and more robust than what is found in many other places.
Family traditions inspire new Asian tea house in Cary
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I think the quality of tea used at Cha House is a bit better than most other options in the area and their boba (tapioca pearls) have just the right amount of softness and chewy bite. But let’s face it, Cha House is focused on the cha (boba tea) but actually does a really nice job with the savory eats, too! The food menu runs from scallion pancakes to rice bowls and popcorn shrimp. The classic stewed tea serves up tasty, minced pork over rice with some steamed veggies and a soy egg. Or go with their popcorn chicken, perfectly fried and crunchy chicken pieces with a bit of salt and pepper for flavor. I, Lulu (Ya Wen), was born and raised in the heart of Taipei, Taiwan, spending most of my childhood at my parent’s restaurant in the Xinyi District.
Cha House Offers Tastes and Traditions of Taiwan
Cha House Craft Tea & Snack Bar, a popular Chapel Hill tea shop, recently opened a location in Cary and has deftly ushered in the tastes and traditions of Taiwan. The vibes here are immaculate and the boba tea is delicious! I always recommend them to my friends in the area if they're looking for a boba spot.
Take-Out/Delivery Options
Their relatives' Taiwanese tea farm and their parents' Taipei noodle shop inspired them to open their own concept in the Triangle. After ordering up your eats you can grab a seat and make yourself comfortable. It usually takes 5 to 15 minutes to put your order together so it’s a good time to find your perch at Cha House. Communal high tops, window seating on the edges, and there’s even a funky little couch at the end of the space, set under white globe lighting.
Locations
Part cafe, part eatery, part tea house, the modern space feels pretty organic with pops of green and plants around the space. And there’s definitely room to stretch out in for studying or meeting up with friends. Upfront for the counter order, you’ll find chalkboard menus covering a wide swath of Taiwanese based drink and food. From boba tea to rice plates, snacks, and more but all pretty delicious in my opinion. You can customize your boba in a thousand different ways at Cha House. From tea to toppings along with various types of milks along with the amount of ice and sugar in your drink!
Plain Tea
They rose before the sun every day to make their beloved cold noodle dishes and Oolong tea, showing me the indispensable value of hard work from an early age. Most importantly though, their familial embrace of every customer inspired me to one day open my own shop fueled by the same warm service and quality food. Although operating our restaurant undoubtedly kept the family busy, we still found time for frequent visits to my aunt and uncle’s tea fields in the mountainous Nantou region. Running through the seemingly endless rows of tea leaves, while simultaneously learning the many aspects of tea plant cultivation and selection, became a regular and cherished part of my childhood. These carefree, yet formative experiences would eventually help sow the seeds of my vision to open a tea house in America.
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Cha House is an authentic Taiwanese boba/tea house, with stores located in the heart of Cary and Raleigh, North Carolina. It is right here that you’ll find many of the same drinks and foods you’d find on the streets of Taipei. But, we don’t stop there – we are constantly innovating and bringing new, exciting items to our menu. The bestseller, Lulu said, is the typical boba milk tea, which features a black tea base and brown sugar-soaked tapioca boba.
Ni Hao, and welcome to Cha House, an Asian-inspired family tea house, influenced by the tastes and traditions of our home, Taiwan. At Cha House, we craft the richest flavors, spices, and aromas to blend the perfect cup of tea.Quality is at our core and we won't settle for anything less. Working directly with farmers and suppliers in Asia, we ensure our drinks and our dishes consist only of authentic and pure ingredients. Located in the Stanhope building, Cha House Raleigh is probably their biggest location!
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Whether you’re in the mood for Wintermelon black tea, spiced Chai, mango matcha or salted caramel milk tea, Cha House offers plenty of distinctive choices in hot and cold versions. Lulu said she and Julia spent much of their youth working in their parents' busy noodle bar, so she was ready for the hard work it takes to open a restaurant. In 2019, family friends opened a franchise-operated Cha House on Hillsborough Street in Raleigh, a popular gathering place for N.C.
"Sometimes we get a little worried because we have these bulk items out on the ocean," Andy laughed. Lulu, Julia and Andy place a mass order for Cha House every three to six months. Tea leaves and other ingredients are shipped overseas to New York then delivered to North Carolina. Cha House co-owners Julia, Lulu and Lulu's husband, Andy, were living in Taiwan before they moved to the United States to open their first cafe on Franklin Street in Chapel Hill. The Mandarin character for 'cha' comes together to form the shape of a home. In the same way, our core values, taken together, form the vision for our Cha House.
Quality is at our core and we won't settle for anything less. Andy and Lulu said opening their new Cary location during the COVID-19 pandemic isn't ideal, but they're still excited to welcome customers. To protect the community and their employees, Cha House has decided to close their dining area and keep orders to-go and carry out for now. Any beverage at Cha House can be topped with a cheese cap -- a delicious combination of cream and cream cheese that adds a rich, frothy layer to tea drinks.
When the doors opened in 2018, Julia and Lulu were proud to serve drinks made with tea straight from the farm their relatives own in Taiwan. "Long story short, we kind of fell in love with the area," said Andy. "We thought this could be good -- it's family friendly and there's potential for small businesses." Running the newest Cha House, slated to open in late September, is an exciting venture for Andy and Lulu, who live in Apex and have three young children. Julia will stay in Chapel Hill to run the Franklin Street location.
Nestled next to the new Aldi grocery store at The Shoppes of Kildaire, Cha House is a relaxing place to sip quality tea and enjoy good conversation with a friend or loved one. Cha House Matcha is grown in Nishio, in the heart of Aichi Prefecture, Japan. "They love to learn -- our employees are very adventurous," said Lulu. "It's a very overwhelming feeling how much they appreciate our culture and our food." "I became good friends with customers [in Chapel Hill]," Andy said. Lulu said their family tea farmer doesn't normally ship products to America -- she had to find a company to help import the tea.
Selecting tea plantations from the high mountain ranges of Nantou and Ali Shan, our tea is exposed to much cooler temperatures and is shielded from the sun by perpetual mists. The result is a Cha House tea that’s much less bitter, and much more rich.
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"We are very proud to tell people why our tea is different," Lulu said. "It's sourced from a real tea farmer and we know where it's from. We visit our farmer and we know how they pick and bake our tea leaves." After searching several cities for a place to call home and share our Cha House vision, it was a serendipitous recommendation from Andy to visit Raleigh, NC that sealed the deal. It was the ideal community to both raise our family and introduce our love for the many unique presentations of tea.
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